OK, I admit it: until today, I've not been particularly partial to Japanese food, but today's social outing certainly changed my opinion. Yes, the taste of the food vastly exceeded any Japanese cuisine I had experienced before! And great fun it was to watch the chef cook in front of us and - just to lighten things up a bit - challenged anyone who considered him or herself to be fast and flexible, to catch a morsel, expertly flinged, directly into one's mouth. Dr Elizabetta, of course, did just that!Thank you, Adrian Crowe, for organising this. Next Sunday, visit another place where you can see the chef preparing your meal right in front of your eyes: We're cooking at a Bunnings Sausage Sizzle!
Boom - boom...