Customary to their legendary organisational skills, Graeme and Ann Isaacson have again negotiated a delicious brekky on the top floor of the TRYP by Wyndham Hotel in Southport. Eggs Benedict with what surely must be a chef's secret Sauce Hollandaise, and the massive Acai Bowl, garnished with lots of fresh fruit, looked oh - so inviting... [Yes, I know... my skills as a Social Media blogger are badly lacking. I should have thought to take pictures of the meals BEFORE I had eaten it. Sorry. Well, you SHOULD have been there!]
Thank you Graeme and Anne for organising this, and thank you to the staff of the TRYP Hotel. A couple of additional photos on our Facebook page.