Bookings for our Changeover Luncheon, to be held on Sunday 12th July 2026 will close soon. President Paul Seymour will hand the collar over to President Elect Mario Fairlie. Graeme Isaacson has again organised a sumptuous luncheon at the same premier venue we had it last year, the top floor of the TRYP by Wyndham Hotel in Southport. Pre-lunch drinks and canapés on arrival have been sponsored by our corporate member Kieser Bundall (Kane Chisholm) - thank you!Bookings are now open - you MUST book - no walk-ins please. Bookings are open now. Click on this link https://www.trybooking.com/DMHNQ.
Chicken Saltimbocca – chicken medallions, prosciutto
& sage with braised fennel & Tuscan cabbage
or
Coral Coast Barramundi Fillet – Pumpkin Puree,
green beans & antiboise sauce
Desert
Costata al Limone -lemon curd tart, meringue ,double cream
or
Tiramisu with almond biscotti